Go On
– Eat More Pizza!
Eating one or more pizza’s a week could dramatically
reduce the incidence of certain types of killer disease,
according to Italian scientists. A study of 8,000 Italians
found that regular pizza-eaters were 59% less likely than
non-eaters to contract cancer of the oesophagus. Eating
pizza was also found to reduce the risk of cancer of the
colon by 26%.
“We knew that tomato sauce was protective against
certain tumours,” said Silvano Gallus, a researcher
at the Milan pharmacology centre which carried out the tests.
“But we certainly didn’t expect that pizza
as a whole would provide such strong protection.”
This story appeared on Sky News online
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